Food & Beverages

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African food and drinks constitute what we can consider to be the basis or roots of the whole planet EARTH. 

This aguement finds its existence in the flexibility of the African cuisine and drink mixes, see the African recipes, markets and regional African cuisine. Tasting a dish of fried flying ants and enjoying a thick chibuku shake is what travelling is all about - for some! Africa is as diverse in its foods as in its cultures. Here's a guide to the regional cuisines from Egypt, through Morocco, Senegal, Nigeria, DRCongo, Zimbabwe to South-Africa.

Understanding the african culture helps understand the whole World! What makes of a culture a typical African Culture?

No matter where one is, there is no African FOOD without spices. Because of the flexibility of the African Mentality, even poor people get somehow a way of cooking their own food without loosing its comestible taste.